If you’re like me and Friday night is pizza night, skip settling for frozen pizza and make your pie at home. Whether you’re new to pizza-making or are a seasoned cook, the best place to start is with a Neapolitan classic, the margherita pizza. This pizza has a chewy and crispy charred crust and is topped with a simple tomato sauce, puddles of gooey mozzarella cheese, and fresh basil leaves.